Lindy became Pueblo Food Project’s food skills education manager in 2025, and has been a proud PFP coalition member and educator since 2020.
Lindy served as PFP Food Access working group co-chair, vice president of PFP’s founding board and received the PFP Member of the Year award in 2024. In 2022, she was selected by community members to be the PFP Community Meal Prep initiative's lead community instructor and curriculum developer, and is now leading PFP’s intergenerational Nourishing Connections program. She has been happily teaching cooking, gardening and nutrition skills for almost a decade, has certificates in Local Food Leadership from Iowa State University and Systems Approaches to Healthy Communities from University of Minnesota, and has years of experience in community health, teaching, fundraising, writing and Spanish translation.
Lindy finds joy in working with community partners and volunteers to help Pueblo residents access and enjoy delicious and nutritious food, especially fruits, veggies and grains from local farms and gardens. She also enjoys exploring new cuisines, growing food, traveling and spending time outdoors with her partner, Craig and toddler, George.