Description
Sunday, March 22nd - 3:00pm-5:30pm
Bring an apron, roll up your sleeves and learn the art of pizza in this hands-on class led by a beloved local maker, Vince Gagliano. Using simple ingredients, you’ll mix, knead, and shape fresh dough while learning techniques rooted in our community’s food traditions. Take home your dough to build a your perfect pizza. Enjoy a flavorful experience that celebrates local talent and tastes. Hosted at The Ethos, this event will spark a love for the culinary arts!