Celebrate the start of the season with us at our Garden Kick Off! We will enjoy food, music, raffles, and more at the RMSER Community Garden on Wednesday, May 22 at 4:30pm!
Learn everything you need to know to successfully grow basil in your garden! Led by Rebecca “Mayahuel” Robles, Student-Teacher of Mexican Traditional Medicine. Enjoy a pesto making demonstration with Cooking Matters, and take home your very own basil plant!
Pueblo Food Project's Entrepreneur Development Program presents Snack & Tell, a pitch competition and showcase featuring new food and beverage companies in Pueblo. This event is for folks who enjoy eating food, growing food, and supporting local food traditions, and is a unique opportunity to connect with the local food community!
Learn how to grow this tasty and nutrient-dense green in your garden! Led by Perdita Butler, local collards enthusiast and urban farmer. Enjoy a collards cooking demo by Cooking Matters and a take home plant for all attendees!
