The Pueblo Food Project Board of Directors serves as the organization's leadership body, guiding its mission and vision through strategic planning, financial oversight, and policy governance. As a working board, members actively engage in decision-making, fundraising, and program development to foster a more equitable and nutritious food system for the Pueblo community.

Board Meetings are held on the second Monday of each month, from 5:30-7:30pm Hybrid in the PFP Classroom. Board Meetings are open, meaning anyone can sit in on them. You can find the Google Meet link in the agenda.